Returned 21 result(s) for "Fresh grapefruit juice"; page 1 of 2.
A tiki drink published by Jeff Berry in the Grog Log, brings together allspice, rums and that lovely flavor of demerara.
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Rich molasses notes, a mild to moderate sweetness of allspice and demerara. Refreshing and well balanced.
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This cocktail works best in a barrel tiki mug because it fits the motif; This design is from the Mai Kai Restaurant, one of the Historic Places in Florida, best tiki bar in the world says some fans.
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Sweet and smooth passion fruit tartness with a mild sour and a good balance of sweet flavor, doesn't feel like four ounces of alcohol. Like a passion fruit lemonade.
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A classic Donn The Beachcomber tiki cocktail circa 1930 at the original Hollywood bar.
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Fruity flavors of mild grapefruit, and citrus with a light sweet brown sugar molasses finish
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Created by New York City bartender Brad Farran as a tribute to the Beastie Boys album "Licensed to Ill"
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Dry citrus start, herbal eucalyptus finish, a bit potent
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The Gin & Juice, made famous by Snoop Dogg in his lyrics. Some of the best classic cocktails get well known by general audiences from famous personalities. It's simple, it's worthy.
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Flavorful citrus juice blend with muted / hidden gin flavor
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Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
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Tequila forward agave, fresh tart grapefruit with a pepper heat that builds sip over sip.
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First documented in the 1930’s Savoy Cocktail book as “a variation of the Grapefruit Cocktail” which utilized gin as the core spirit. A “Greyhound” cocktail also appears in Harper’s Magazine in 1945 stating “The cocktails were made of vodka, sugar, and canned grapefruit juice–a greyhound.”
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A tart grapefruit flavor profile with mild potency hidden well in the juice.
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First created by Constantino Ribalaigua Vert in Cuba, this Daiquiri variation is often referred to as the Hemingway Daiquiri or Daiquiri #3
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Light sour lime against herbal maraschino sweetness and a mild yet muted rum flavor. Easy to drink, good balance.
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A beautiful flavor experience for the spring or fall, highlighting the elderflower and rhubarb combination.
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A ginger rhubarb mingling with some subtle elderflower notes.
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The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
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Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
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A cocktail design by Jennifer Schommer, created to riff-off the Dorchester cocktail, but in our home city of Manchester, NH.
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Sweet and tart grapefruit, zesty citrus and lingering juniper notes; finishes dry and tart.
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Joaquin Simo's creation from Death & Co in NYC circa 2011.
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Smokey grapefruit flavor profile in a unique blend that remains well-balanced without additional sugars.
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Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
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Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
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A spicy seranno cocktail created by Ram at Boy Drinks World for his awesome Seranno Cocktail Spice bitters, not and spicy with a good balance!
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Margarita-like flavor with a spicy backend fire with a lingering yet mild bitter finish
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Designed by the Toro Bravo restaurant in Portland Oregon. An obvious riff off the Hemingway Daiquiri or even the Dorchester cocktail with the combination of Luxardo and fresh sours!
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Earthy flavor that is light on smoke, nicely balanced mild sour against the salty mezcal bite.
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